共 50 条
- [2] AMI New Market Balance Livestock and Meat analyzes the past Year [J]. FLEISCHWIRTSCHAFT, 2022, 102 (05): : 43 - 43
- [3] AMI Balance Cattle and Meat 2017 summarizes Facts and Data [J]. FLEISCHWIRTSCHAFT, 2017, 97 (05): : 39 - 39
- [4] BASIC VARIABLES OF THE MEAT MARKET IN THE PAIS-VALENCIANO (SPAIN) .2. PRODUCTIONS, IMPORT AND EXPORT FLOWS AND BALANCE OF TRADE OF MEAT AND LIVESTOCK [J]. REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1980, 20 (04): : 455 - 467
- [5] Managing market risks: A balance sheet approach [J]. PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE ON INNOVATION & MANAGEMENT, VOLS I AND II, 2007, : 946 - 952
- [8] ASSESSMENT OF PHOSPHORUS CONTENT AND QUALITY OF MEAT & PROCESSED MEAT PRODUCTS AVAILABLE IN THE POLISH MARKET [J]. ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC, 2011, 18 (02): : 160 - 170
- [9] CONTENT OF B[A]P IN PROCESSED MEAT PRODUCTS AVAILABLE ON THE MARKET [J]. ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC, 2011, 18 (03): : 120 - 129
- [10] MARKET VALUE ACCOUNTING AND THE BANK BALANCE-SHEET [J]. CONTEMPORARY POLICY ISSUES, 1990, 8 (02): : 82 - 94