AMI New Market Balance Sheet for Livestock and Meat is available

被引:0
|
作者
不详
机构
来源
FLEISCHWIRTSCHAFT | 2021年 / 101卷 / 06期
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:36 / 36
页数:1
相关论文
共 50 条
  • [1] AMI Balance Sheet of Livestock and Meat 2019
    不详
    [J]. FLEISCHWIRTSCHAFT, 2019, 99 (04): : 105 - 105
  • [2] AMI New Market Balance Livestock and Meat analyzes the past Year
    不详
    [J]. FLEISCHWIRTSCHAFT, 2022, 102 (05): : 43 - 43
  • [3] AMI Balance Cattle and Meat 2017 summarizes Facts and Data
    不详
    [J]. FLEISCHWIRTSCHAFT, 2017, 97 (05): : 39 - 39
  • [4] BASIC VARIABLES OF THE MEAT MARKET IN THE PAIS-VALENCIANO (SPAIN) .2. PRODUCTIONS, IMPORT AND EXPORT FLOWS AND BALANCE OF TRADE OF MEAT AND LIVESTOCK
    TORTAJADA, E
    CLEMENTE, G
    SERRA, P
    [J]. REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1980, 20 (04): : 455 - 467
  • [5] Managing market risks: A balance sheet approach
    Wang Yiming
    [J]. PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE ON INNOVATION & MANAGEMENT, VOLS I AND II, 2007, : 946 - 952
  • [6] Will Muslim consumers replace livestock slaughter with cultured meat in the market?
    Hamdan, Mohammad Naqib
    Ramli, Mohd Anuar
    Huri, Nek Mohd Farid Zaman
    Rahman, Nur Najwa Hanani Abd
    Abdullah, Akmaliza
    [J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2021, 109 : 729 - 732
  • [7] NEW BALANCE-SHEET
    HENDERSON, BD
    [J]. HARVARD BUSINESS REVIEW, 1985, 63 (02) : 180 - 181
  • [8] ASSESSMENT OF PHOSPHORUS CONTENT AND QUALITY OF MEAT & PROCESSED MEAT PRODUCTS AVAILABLE IN THE POLISH MARKET
    Grzeskowiak, Eugenia
    Magda, Fabian
    Lisiak, Dariusz
    [J]. ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC, 2011, 18 (02): : 160 - 170
  • [9] CONTENT OF B[A]P IN PROCESSED MEAT PRODUCTS AVAILABLE ON THE MARKET
    Kubiak, Mariusz S.
    Polak, Magdalena
    Siekierko, Urszula
    [J]. ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC, 2011, 18 (03): : 120 - 129
  • [10] MARKET VALUE ACCOUNTING AND THE BANK BALANCE-SHEET
    MENGLE, DL
    [J]. CONTEMPORARY POLICY ISSUES, 1990, 8 (02): : 82 - 94