Effect of region on the volatile composition and sensory profiles of Malbec and Cabernet sauvignon wines

被引：0
|
作者：
Heymann, Hildegarde [1 ]
Ebeler, Susan E. [1 ]
Robinson, Anthony L. [1 ]
Buscema, Fernando [1 ]
Stoumen, Martha [1 ]
King, Ellena S. [1 ]
Hopfer, Helene [1 ]
Boulton, Roger B. [1 ]
机构：
[1] Univ Calif Davis, Dept Viticulture & Enol, Davis, CA 95616 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2014年 / 248卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
64-AGFD
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页数：1
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