Probiotics and Prebiotics as a Strategy for Non-Alcoholic Fatty Liver Disease, a Narrative Review

被引:24
|
作者
Castillo, Valentina [1 ]
Figueroa, Fernanda [1 ]
Gonzalez-Pizarro, Karoll [1 ,2 ]
Jopia, Paz [2 ]
Ibacache-Quiroga, Claudia [1 ,2 ]
机构
[1] Univ Valparaiso, Fac Farm, Escuela Nutr & Dietet, Valparaiso 2360102, Chile
[2] Univ Valparaiso, Ctr Microbioinnovac, Valparaiso 2360102, Chile
关键词
non-alcoholic fatty liver disease (NAFLD); gut microbiota; prebiotics; probiotics; synbiotics; GUT MICROBIOTA; INSULIN-RESISTANCE; AMERICAN ASSOCIATION; MEDITERRANEAN DIET; HEPATIC STEATOSIS; RANDOMIZED-TRIAL; POTENTIAL ROLE; DOUBLE-BLIND; VITAMIN-E; HEALTH;
D O I
10.3390/foods10081719
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Non-alcoholic fatty liver disease (NAFLD) is a chronic non-communicable disease, with a prevalence of 25% worldwide. This pathology is a multifactorial illness, and is associated with different risks factors, including hypertension, hyperglycemia, dyslipidemia, and obesity. Beside these predisposing features, NAFLD has been related to changes in the microbiota, which favor the disease progression. In this context, the modulation of the gut microbiota has emerged as a new therapeutic target for the prophylaxis and treatment of NAFLD. This review describes the changes in the gut microbiota associated with NAFLD and the effect of probiotics, prebiotics, and synbiotics on the gut microbiota, liver damage, anthropometric parameters, blood lipids, inflammation markers and insulin resistance in these patients.
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收藏
页数:18
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