A cultural ecosystem service perspective on the interactions between humans and soils in gardens

被引:2
|
作者
Teuber, Sandra [1 ]
机构
[1] Eberhard Karls Univ Tubingen, Collaborat Res Ctr, Tubingen, Germany
关键词
cultural ecosystem services; gardening; interdisciplinary; soil; DOMESTIC GARDENS; HOME GARDENS; COMMUNITY GARDENS; PLANT DIVERSITY; ORGANIC-MATTER; HUMAN HEALTH; URBAN AREAS; BIODIVERSITY; QUALITY; VALUES;
D O I
10.1002/pan3.10255
中图分类号
X176 [生物多样性保护];
学科分类号
090705 ;
摘要
1. Gardens are culturally shaped environments in which natural processes can be experienced. Thus, they offer insights into the relation people have with these processes and the biophysical domain. This includes soils and plants, as these are the natural materials gardeners work with regularly. 2. A cultural ecosystem service (CES) perspective might help to understand interactions between the gardeners and the environment, for example, soils. This could provide insights for scientists, public stakeholders and non-governmental organizations to raise awareness for ecosystem services (ES) of soils. 3. Understanding how gardens are created and used, requires studies from the natural sciences but also from the humanities and social sciences. The natural sciences provide insights into soil properties, biodiversity, plant requirements and the water cycle, while the humanities and social sciences are needed to understand identity formation, social and cultural practices, belief systems and psychological aspects connected to gardening. 4. Inter- and transdisciplinary research can then inform scientists, gardeners, policy makers and educators as well as the general public about CES. This can be used to develop educational programs and measures to protect these valuable CES as well as the general ES of gardens and soils.
引用
收藏
页码:1025 / 1035
页数:11
相关论文
共 50 条
  • [1] Evaluating the match between natural ecosystem service supply and cultural ecosystem service demand: Perspectives on spatiotemporal heterogeneity
    You, Chang
    Qu, Hongjiao
    Feng, Chen-Chieh
    Guo, Luo
    [J]. ENVIRONMENTAL IMPACT ASSESSMENT REVIEW, 2024, 108
  • [2] A Service Ecosystem Perspective on Building a Cultural Tourism Co-creation Platform
    Deng, Baolin
    Wong, IpKin Anthony
    [J]. INFORMATION AND COMMUNICATION TECHNOLOGIES IN TOURISM 2024, ENTER 2024, 2024, : 183 - 194
  • [3] Gathering a bountiful harvest: the impacts of cultural ecosystem service experiences on management practices and agrobiodiversity in urban community gardens
    Das, Ashmita
    Diemont, Stewart A. W.
    Selfa, Theresa
    Rakow, Donald A.
    [J]. AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS, 2024, 48 (05) : 737 - 764
  • [4] Ecosystem service values of gardens in the Yellow River Basin, China
    GE Qianqian
    XU Wenjie
    FU Meichen
    HAN Yingxin
    AN Guoqiang
    XU Yuetong
    [J]. Journal of Arid Land, 2022, 14 (03) : 284 - 296
  • [5] Ecosystem service values of gardens in the Yellow River Basin, China
    Qianqian Ge
    Wenjie Xu
    Meichen Fu
    Yingxin Han
    Guoqiang An
    Yuetong Xu
    [J]. Journal of Arid Land, 2022, 14 : 284 - 296
  • [6] Ecosystem service values of gardens in the Yellow River Basin, China
    Ge Qianqian
    Xu Wenjie
    Fu Meichen
    Han Yingxin
    An Guoqiang
    Xu Yuetong
    [J]. JOURNAL OF ARID LAND, 2022, 14 (03) : 284 - 296
  • [7] A Study in Zucker: Insights on Interactions Between Humans and Small Service Robots
    Day, Alex
    Karamouzas, Ioannis
    [J]. IEEE ROBOTICS AND AUTOMATION LETTERS, 2024, 9 (03) : 2471 - 2478
  • [8] Hydraulic Functions of Peat Soils and Ecosystem Service
    Lennartz, Bernd
    Liu, Haojie
    [J]. FRONTIERS IN ENVIRONMENTAL SCIENCE, 2019, 7
  • [9] Forest service perspective on ecosystem management
    Thomas, JW
    [J]. ECOLOGICAL APPLICATIONS, 1996, 6 (03) : 703 - 705
  • [10] Humans and Scavengers: The Evolution of Interactions and Ecosystem Services
    Moleon, Marcos
    Sanchez-Zapata, Jose A.
    Margalida, Antoni
    Carrete, Martina
    Owen-Smith, Norman
    Donazar, Jose A.
    [J]. BIOSCIENCE, 2014, 64 (05) : 394 - 403