Dietary patterns of patients with chronic coronary heart disease: a cross-sectional study

被引:1
|
作者
Mendonca, Dayana Dias [1 ]
Furtado, Mariana Vargas [2 ,3 ]
Sarmento, Roberta Aguiar [4 ]
Nicoletto, Bruna Bellincanta [5 ,6 ]
Haas, Alex Nogueira [7 ]
Souza, Cabriela Correa [4 ,8 ,9 ]
Polanczyk, Carisi Anne [10 ,11 ]
机构
[1] Univ Fed Rio Grande do Sul, Sch Med, Postgrad Program Cardiovasc Sci, Porto Alegre, RS, Brazil
[2] Hosp Clin Porto Alegre, Cardiol Serv, Porto Alegre, RS, Brazil
[3] Inst Hlth Technol Assessment IATS CNPq, Porto Alegre, RS, Brazil
[4] Hosp Clin Porto Alegre, Div Nutr, Porto Alegre, RS, Brazil
[5] Univ Fed Rio Grande do Sul, Sch Med, Postgrad Program Med Sci Endocrinol, Porto Alegre, RS, Brazil
[6] Univ Caxias do Sul, Knowledge Area Life Sci, Caxias Do Sul, RS, Brazil
[7] Univ Fed Rio Grande do Sul, Dept Periodontol, Porto Alegre, RS, Brazil
[8] Univ Fed Rio Grande do Sul, Sch Med, Dept Nutr, Porto Alegre, RS, Brazil
[9] Univ Fed Rio Grande do Sul, Sch Med, Postgrad Program Food Nutr & Hlth, Porto Alegre, RS, Brazil
[10] Univ Fed Rio Grande do Sul, Cardiol, Porto Alegre, RS, Brazil
[11] Univ Fed Rio Grande do Sul, Inst Hlth Technol Assessment IATS CNPq, Porto Alegre, RS, Brazil
来源
REVISTA CHILENA DE NUTRICION | 2020年 / 47卷 / 02期
关键词
Cluster Analysis; Coronary Heart Disease; Diet; Risk Factors; CLUSTER-ANALYSIS; EATING PATTERNS; FIBER INTAKE; ASSOCIATION; METAANALYSIS; PREVENTION; GUIDELINES; QUALITY; RISKS;
D O I
10.4067/S0717-75182020000200255
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The objective of this study was to identify dietary patterns in an outpatient cohort of coronary heart disease (CHD) patients, to compare these patterns with dietary recommendations of the international cardiology guidelines, and verify associations with cardiovascular risk factors. Dietary intake was assessed through a food frequency questionnaire. Dietary patterns were identified by cluster analysis. The total energy intake, fiber, cholesterol, macro and micronutrients were calculated. Two dietary patterns were identified in 123 patients. Pattern I was characterized by a greater consumption of whole carbohydrates, beans, meats, vegetables, and fruits. Pattern II was rich in refined carbohydrates, fried foods, and sweets. Participants in pattern I had lower values of diastolic blood pressure (DBP) with 77.1 +/- 9.9 mmHg (p= 0.002) and glycated hemoglobin (HbAlc) of 7.83 +/- 1.76 % (p= 0.029) compared to pattern II with 84.1 +/- 14.3 mmHg and 9.02 +/- 2.29 %, respectively. Therefore, pattern I had a healthier nutritional composition, however, nutritional adequacy was still lacking. Despite this, participants in pattern I had significantly lower values of DBP and HbA1c, in addition to being associated with a better control of DBP.
引用
收藏
页码:255 / 263
页数:9
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