A survey on metaheuristics for optimization in food manufacturing industry

被引:51
|
作者
Wari, Ezra [1 ]
Zhu, Weihang [1 ]
机构
[1] Lamar Univ, Dept Ind Engn, Beaumont, TX 77710 USA
关键词
Metaheuristics; Optimization; Food processing;
D O I
10.1016/j.asoc.2016.04.034
中图分类号
TP18 [人工智能理论];
学科分类号
081104 ; 0812 ; 0835 ; 1405 ;
摘要
This paper surveys recent articles on the applications of metaheuristics for solving optimization problems in the food manufacturing industry. Metaheuristics for decision making has attracted significant research and industry attention due to the increasing complexity of models and quick decision making requirements in the industry. Metaheuristics have been applied to food processing/production technologies including fermentation, thermal drying and distillation and other system wide optimization such as transportation, storage (warehousing), production planning and scheduling. In terms of metaheuristics algorithms, Genetic Algorithm and Differential Evolution are the most popular while other algorithms have also demonstrated their effectiveness in addressing various optimization problems. Most problems were typically formulated as single objective mathematical models constructed from experimental or collected data. Recently, multi-objective optimization is becoming more popular because it is able to consider problems from several perspectives and attain more practical results. (C) 2016 Elsevier B.V. All rights reserved.
引用
收藏
页码:328 / 343
页数:16
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