Correlations among carcass, meat and eating quality traits of finishing pigs

被引：0
|
作者：
Tsai, C. C. [1 ]
Lo, L. L. [1 ]
Yang, Y. C. [1 ]
Lin, R. S. [2 ]
Huang, T. H. [3 ]
Chen, J. [1 ]
Lee, L. C. [1 ]
Lo, P. Y. [1 ]
Chien, H. J. [1 ]
机构：
[1] Chinese Culture Univ, Taipei, Taiwan
[2] Natl Ilan Univ, Ilan, Taiwan
[3] Taiwan Farm Ins Co Ltd, Pingtung, Taiwan
来源：
POULTRY SCIENCE | 2007年 / 86卷
关键词：
carcass performance; meat quality; pigs;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：494 / 494
页数：1
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