Effect of dietary L-arginine supplementation on edema disease

被引：0

作者：

Ren, Wenkai ^{[1
,2
,5
]}

Yang, Guan ^{[3
]}

Tang, Xiangwei ^{[3
]}

Li, Yinghui ^{[1
,2
,5
]}

Liu, Gang ^{[1
,2
]}

Cai, Sisi ^{[4
]}

Yin, Yulong ^{[1
,2
]}

Yu, Xinglong ^{[6
]}

Wu, Guoyao ^{[7
]}

机构：

[1] Chinese Acad Sci, Inst Subtrop Agr, Hunan Engn & Res Ctr Anim & Poultry Sci, Res Ctr Hlth Breeding Livestock & Poultry, Changsha 410125, Hunan, Peoples R China

[2] Chinese Acad Sci, Inst Subtrop Agr, Key Lab Agroecol Proc Subtrop Reg, Changsha 410125, Hunan, Peoples R China

[3] Hunan Agr Univ, Coll Anim Sci & Technol, Changsha 410128, Hunan, Peoples R China

[4] Hunan Agr Univ, Orient Sci & Technol Coll, Dept Vet Med, Changsha 410128, Hunan, Peoples R China

[5] Chinese Acad Sci, Grad Sch, Beijing 100039, Peoples R China

[6] Hunan Agr Univ, Coll Vet, Changsha 410128, Hunan, Peoples R China

[7] Texas A&M Univ, Dept Anim Sci, College Stn, TX 77843 USA

来源：

AMINO ACIDS | 2011年 / 41卷

关键词：

Arginine; Edema disease; Escherichia coli; Platelet-activating factor;

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：S51 / S51

页数：1

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