A consumer-oriented classification system for home meal replacements

被引：73

作者：

Costa, AIA ^{[1
]}

Dekker, M ^{[1
]}

Beumer, RR ^{[1
]}

Rombouts, FM ^{[1
]}

Jongen, WMF ^{[1
]}

机构：

[1] Univ Wageningen & Res Ctr, Dept Agro Tech & Food Sci, Project Design & Qual Management Grp, NL-6700 EV Wageningen, Netherlands

来源：

FOOD QUALITY AND PREFERENCE | 2001年 / 12卷 / 04期

关键词：

home meal replacements; classification; convenience; consumption; product development;

D O I：

10.1016/S0950-3293(01)00010-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

This paper introduces a new definition and classification system for home meal replacements (HMR), based on convenience attributes as viewed by consumers. An overview of other food classifications, focusing on methodological aspects, is also presented. The classifying criteria chosen (shelf-life and required preparation) and their organisation in a 4x4 matrix structure demonstrated to provide a sound and effective way of classifying HMR. A qualitative analysis of HMR consumption in The Netherlands was performed by application of the developed system. Results showed that the use of a narrow range of HMR is characteristic of Dutch food consumption. The classification system is expected to provide valuable support for consumer-oriented product and process development. (C) 2001 Elsevier Science Ltd. All rights reserved.

引用

页码：229 / 242

页数：14

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