Unleashing the Power of Renal Nutrition in Value-Based Models of Kidney Care Choices: Leveraging Dietitians' Expertise and Medical Nutrition Therapy to Delay Dialysis Initiation

被引：6

作者：

Kalantar-Zadeh, Kamyar ^{[1
]}

Saville, Jessianna ^{[2
]}

Moore, Linda W. ^{[3
]}

机构：

[1] Univ Calif Irvine, Div Nephrol Hypertens & Kidney Transplantat, Orange, CA 92668 USA

[2] Kidney Nutr Inst, Titusville, FL USA

[3] Houston Methodist Hosp, Dept Surg, Houston, TX 77030 USA

来源：

关键词：

HEALTH; DISEASE; MANAGEMENT; SARCOPENIA; DIETS;

D O I：

10.1053/j.jrn.2022.05.001

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：367 / 370

页数：4