The incorporation of food environments into the Brazilian National Food and Nutrition Policy: an approach to possibilities, advances and challenges

被引：0
|
作者：
Mendes, Larissa Loures [1 ]
Cardoso, Leticia de Oliveira [2 ]
de Menezes, Mariana Carvalho [3 ]
Pessoa, Milene Cristine [1 ]
机构：
[1] Univ Fed Minas Gerais, Dept Nutr, Av Prof Alfredo Balena 190,CP 1556, BR-30130104 Belo Horizonte, MG, Brazil
[2] Fundacao Oswaldo Cruz, Escola Nacl Saude Publ Sergio Arouca, Rio De Janeiro, Brazil
[3] Univ Fed Ouro Preto, Escola Nutr, Ouro Preto, Brazil
来源：
CADERNOS DE SAUDE PUBLICA | 2021年 / 37卷
关键词：
D O I：
10.1590/0102-311X00038621
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页数：5
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