Efficacy of Ultraviolet Radiation as Non-thermal Treatment for the Inactivation of Salmonella typhimurium TISTR 292 in Pineapple Fruit Juice
被引:20
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作者:
Mansor, Atikah
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机构:
Univ Putra Malaysia, Fac Engn, Dept Proc & Food Engn, Upm Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Fac Engn, Dept Proc & Food Engn, Upm Serdang 43400, Selangor, Malaysia
Mansor, Atikah
[1
]
Shamsudin, Rosnah
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Univ Putra Malaysia, Fac Engn, Dept Proc & Food Engn, Upm Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Fac Engn, Dept Proc & Food Engn, Upm Serdang 43400, Selangor, Malaysia
Shamsudin, Rosnah
[1
]
Adzahan, Noranizan Mohd
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机构:
Univ Putra Malaysia, Fac Food Sci & Technol, Upm Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Fac Engn, Dept Proc & Food Engn, Upm Serdang 43400, Selangor, Malaysia
Adzahan, Noranizan Mohd
[2
]
Hamidon, Mohd Nizar
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机构:
Univ Putra Malaysia, Fac Engn, Dept Elect & Elect Engn, Upm Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Fac Engn, Dept Proc & Food Engn, Upm Serdang 43400, Selangor, Malaysia
Hamidon, Mohd Nizar
[3
]
机构:
[1] Univ Putra Malaysia, Fac Engn, Dept Proc & Food Engn, Upm Serdang 43400, Selangor, Malaysia
[2] Univ Putra Malaysia, Fac Food Sci & Technol, Upm Serdang 43400, Selangor, Malaysia
[3] Univ Putra Malaysia, Fac Engn, Dept Elect & Elect Engn, Upm Serdang 43400, Selangor, Malaysia
Ultraviolet;
Salmonella typhimurium;
flow rate;
Dean Vortex;
pineapple juice;
DEAN VORTEX TECHNOLOGY;
UV-C TREATMENT;
APPLE JUICE;
ESCHERICHIA-COLI;
MICROORGANISMS;
LIGHT;
D O I:
10.1016/j.aaspro.2014.11.025
中图分类号:
S [农业科学];
学科分类号:
09 ;
摘要:
The purpose of this study was to investigate the efficacy of UV-C treatment with the Dean Vortex technology to inactivate the presence of Salmonella typhimurium TISTR 292 in pineapple juice at three different frequencies (30, 35 and 40 Hz). The increasing of pump frequency was resulted an increasing of flow rates. The UV dosage was measured for 30, 35 and 40 Hz which are 13.75, 10.37 and 10.10 mJ/cm(2), respectively. The microbial counts of Salmonella typhimurium decreased with increasing UV-C dosage. Highest microbial reduction was achieved at pump frequency of 30 Hz (dosage 13.75 mJ/cm2) with reduction of 5-log10 CFU/ml. (C) 2014 The Authors. Published by Elsevier B.V.
机构:
Univ Western Cape, Dept Biotechnol, Food Microbiol Res Grp, ZA-7535 Bellville, South AfricaUniv Western Cape, Dept Biotechnol, Food Microbiol Res Grp, ZA-7535 Bellville, South Africa
Keyser, Maricel
Mueller, Ilze A.
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Univ Western Cape, Dept Biotechnol, Food Microbiol Res Grp, ZA-7535 Bellville, South AfricaUniv Western Cape, Dept Biotechnol, Food Microbiol Res Grp, ZA-7535 Bellville, South Africa
Mueller, Ilze A.
Cilliers, Frans P.
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h-index: 0
机构:
PureUV, ZA-7435 Milnerton, South AfricaUniv Western Cape, Dept Biotechnol, Food Microbiol Res Grp, ZA-7535 Bellville, South Africa
Cilliers, Frans P.
Nel, Wihann
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机构:
PureUV, ZA-7435 Milnerton, South AfricaUniv Western Cape, Dept Biotechnol, Food Microbiol Res Grp, ZA-7535 Bellville, South Africa
Nel, Wihann
Gouws, Pieter A.
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机构:
Univ Western Cape, Dept Biotechnol, Food Microbiol Res Grp, ZA-7535 Bellville, South AfricaUniv Western Cape, Dept Biotechnol, Food Microbiol Res Grp, ZA-7535 Bellville, South Africa
机构:
Nanjing Agr Univ, Coll Food Sci & Technol, Natl Ctr Meat Qual & Safety Control, Nanjing 210095, Jiangsu, Peoples R ChinaNanjing Agr Univ, Coll Food Sci & Technol, Natl Ctr Meat Qual & Safety Control, Nanjing 210095, Jiangsu, Peoples R China
Huang, Mingming
Zhuang, Hong
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机构:
USDA ARS, US Natl Poultry Res Ctr, Qual & Safety Assessment Res Unit, 950 Coll Stn Rd, Athens, GA 30605 USANanjing Agr Univ, Coll Food Sci & Technol, Natl Ctr Meat Qual & Safety Control, Nanjing 210095, Jiangsu, Peoples R China
Zhuang, Hong
Wang, Jiamei
论文数: 0引用数: 0
h-index: 0
机构:
Hainan Univ, Coll Food Sci & Technol, Haikou 570228, Hainan, Peoples R ChinaNanjing Agr Univ, Coll Food Sci & Technol, Natl Ctr Meat Qual & Safety Control, Nanjing 210095, Jiangsu, Peoples R China
Wang, Jiamei
Yan, Wenjing
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机构:
Nanjing Agr Univ, Coll Food Sci & Technol, Natl Ctr Meat Qual & Safety Control, Nanjing 210095, Jiangsu, Peoples R ChinaNanjing Agr Univ, Coll Food Sci & Technol, Natl Ctr Meat Qual & Safety Control, Nanjing 210095, Jiangsu, Peoples R China
Yan, Wenjing
Zhao, Jianying
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机构:
Nanjing Agr Univ, Coll Food Sci & Technol, Natl Ctr Meat Qual & Safety Control, Nanjing 210095, Jiangsu, Peoples R ChinaNanjing Agr Univ, Coll Food Sci & Technol, Natl Ctr Meat Qual & Safety Control, Nanjing 210095, Jiangsu, Peoples R China
Zhao, Jianying
Zhang, Jianhao
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机构:
Nanjing Agr Univ, Coll Food Sci & Technol, Natl Ctr Meat Qual & Safety Control, Nanjing 210095, Jiangsu, Peoples R ChinaNanjing Agr Univ, Coll Food Sci & Technol, Natl Ctr Meat Qual & Safety Control, Nanjing 210095, Jiangsu, Peoples R China
机构:
Seoul Natl Univ, Ctr Food & Bioconvergence, Dept Agr Biotechnol, Seoul 08826, South Korea
Seoul Natl Univ, Res Inst Agr & Life Sci, Seoul 08826, South KoreaSeoul Natl Univ, Ctr Food & Bioconvergence, Dept Agr Biotechnol, Seoul 08826, South Korea
Baek, Ki Ho
Heo, Ye Seul
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机构:
Seoul Natl Univ, Ctr Food & Bioconvergence, Dept Agr Biotechnol, Seoul 08826, South Korea
Seoul Natl Univ, Res Inst Agr & Life Sci, Seoul 08826, South KoreaSeoul Natl Univ, Ctr Food & Bioconvergence, Dept Agr Biotechnol, Seoul 08826, South Korea
Heo, Ye Seul
Park, Joo Young
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机构:
Korea Inst Mat Sci KIMS, Surface Technol Div, Chang Won 51508, South KoreaSeoul Natl Univ, Ctr Food & Bioconvergence, Dept Agr Biotechnol, Seoul 08826, South Korea
Park, Joo Young
Kang, Taemin
论文数: 0引用数: 0
h-index: 0
机构:
Seoul Natl Univ, Ctr Food & Bioconvergence, Dept Agr Biotechnol, Seoul 08826, South Korea
Seoul Natl Univ, Res Inst Agr & Life Sci, Seoul 08826, South KoreaSeoul Natl Univ, Ctr Food & Bioconvergence, Dept Agr Biotechnol, Seoul 08826, South Korea
Kang, Taemin
Lee, Yee Eun
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机构:
Seoul Natl Univ, Ctr Food & Bioconvergence, Dept Agr Biotechnol, Seoul 08826, South Korea
Seoul Natl Univ, Res Inst Agr & Life Sci, Seoul 08826, South KoreaSeoul Natl Univ, Ctr Food & Bioconvergence, Dept Agr Biotechnol, Seoul 08826, South Korea
Lee, Yee Eun
Lim, Junghyun
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机构:
Natl Fus Res Inst, Plasma Technol Res Ctr, 37 Dongjangsan Ro, Gunsan Si 54004, Jeollabuk Do, South KoreaSeoul Natl Univ, Ctr Food & Bioconvergence, Dept Agr Biotechnol, Seoul 08826, South Korea
Lim, Junghyun
Kim, Seong Bong
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机构:
Natl Fus Res Inst, Plasma Technol Res Ctr, 37 Dongjangsan Ro, Gunsan Si 54004, Jeollabuk Do, South KoreaSeoul Natl Univ, Ctr Food & Bioconvergence, Dept Agr Biotechnol, Seoul 08826, South Korea
Kim, Seong Bong
Jo, Cheorun
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h-index: 0
机构:
Seoul Natl Univ, Ctr Food & Bioconvergence, Dept Agr Biotechnol, Seoul 08826, South Korea
Seoul Natl Univ, Res Inst Agr & Life Sci, Seoul 08826, South KoreaSeoul Natl Univ, Ctr Food & Bioconvergence, Dept Agr Biotechnol, Seoul 08826, South Korea