Efficacy of Ultraviolet Radiation as Non-thermal Treatment for the Inactivation of Salmonella typhimurium TISTR 292 in Pineapple Fruit Juice

被引:20
|
作者
Mansor, Atikah [1 ]
Shamsudin, Rosnah [1 ]
Adzahan, Noranizan Mohd [2 ]
Hamidon, Mohd Nizar [3 ]
机构
[1] Univ Putra Malaysia, Fac Engn, Dept Proc & Food Engn, Upm Serdang 43400, Selangor, Malaysia
[2] Univ Putra Malaysia, Fac Food Sci & Technol, Upm Serdang 43400, Selangor, Malaysia
[3] Univ Putra Malaysia, Fac Engn, Dept Elect & Elect Engn, Upm Serdang 43400, Selangor, Malaysia
关键词
Ultraviolet; Salmonella typhimurium; flow rate; Dean Vortex; pineapple juice; DEAN VORTEX TECHNOLOGY; UV-C TREATMENT; APPLE JUICE; ESCHERICHIA-COLI; MICROORGANISMS; LIGHT;
D O I
10.1016/j.aaspro.2014.11.025
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The purpose of this study was to investigate the efficacy of UV-C treatment with the Dean Vortex technology to inactivate the presence of Salmonella typhimurium TISTR 292 in pineapple juice at three different frequencies (30, 35 and 40 Hz). The increasing of pump frequency was resulted an increasing of flow rates. The UV dosage was measured for 30, 35 and 40 Hz which are 13.75, 10.37 and 10.10 mJ/cm(2), respectively. The microbial counts of Salmonella typhimurium decreased with increasing UV-C dosage. Highest microbial reduction was achieved at pump frequency of 30 Hz (dosage 13.75 mJ/cm2) with reduction of 5-log10 CFU/ml. (C) 2014 The Authors. Published by Elsevier B.V.
引用
收藏
页码:173 / 180
页数:8
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