HEALTH-ECONOMIC IMPACT OF THE HUNGARIAN SALT INTAKE REDUCTION PROGRAM

被引：0
|
作者：
Nagyjanosi, L. [1 ]
Martos, E. [2 ]
Boedoenyi, D. [3 ]
Voko, Z. [3 ]
机构：
[1] Syreon Res Inst, Budapest, Hungary
[2] Natl Inst Food & Nutr Sci, Budapest, Hungary
[3] Eotvos Lorand Univ, Budapest, Hungary
来源：
VALUE IN HEALTH | 2011年 / 14卷 / 07期
关键词：
D O I：
10.1016/j.jval.2011.08.787
中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
引用
收藏
页码：A376 / A376
页数：1
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