Studies on the chemical constituents of loquat leaves (Eriobotrya japonica)

被引：0
|
作者：
Wu, QL [1 ]
Wang, MF
Simon, JE
Yu, SC
Xiao, PG
Ho, CT
机构：
[1] Rutgers State Univ, Cook Coll, Dept Plant Biol & Pathol, New Use Agr & Nat Plant Prod Program, New Brunswick, NJ 08901 USA
[2] Chinese Acad Med Sci, Inst Med Plant Dev, Beijing 100094, Peoples R China
[3] Peking Union Med Coll, Beijing 100094, Peoples R China
[4] Rutgers State Univ, Cook Coll, Dept Food Sci, New Brunswick, NJ 08901 USA
来源：
ORIENTAL FOODS AND HERBS: CHEMISTRY AND HEALTH EFFECTS | 2003年 / 859卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：292 / 306
页数：15
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