Comparison of the effects of dietary saturated fat and polyunsaturated fat on in vivo lipid peroxidation

被引：0
|
作者：
Seppanen, CM [1 ]
Fritz, KL [1 ]
Csallany, AS [1 ]
机构：
[1] Univ Minnesota, St Paul, MN 55108 USA
来源：
FASEB JOURNAL | 2001年 / 15卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A609 / A609
页数：1
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