A two-step process for the production of sweetening syrup from lactose.

被引：0
|
作者：
Cheng, S. [1 ]
Metzger, L. [1 ]
Martinez-Monteagduo, S. [1 ]
机构：
[1] South Dakota State Univ, Brooking, SD USA
来源：
JOURNAL OF DAIRY SCIENCE | 2019年 / 102卷
关键词：
sweetening syrup; D-tagatose; catalytic isomerization;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
189
引用
收藏
页码：146 / 146
页数：1
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