Comparison of food composition tables and direct chemical analysis for the assessment of macronutrient intake in a military community

被引：14
|
作者：
Bedogni, G
Carri, EB
Gatti, G
Severi, S
Poli, M
Ferrari, E
Battistini, N
机构：
[1] Univ Modena, Fac Med & Surg, Dept Biomed Sci, Human Nutr Chair, I-41100 Modena, Italy
[2] NEOTRON Labs, Modena, Italy
[3] Mil Acad, Direct Med Serv, Modena, Italy
来源：
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | 1999年 / 50卷 / 01期
关键词：
D O I：
10.1080/096374899101445
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Food composition tables (FCT) were validated against chemical analysis (CA) to assess energy, carbohydrate, lipid, protein and fibre content of the food consumed by Italian Army cadets. The absolute difference between FCT and CA in 2 separate weeks was less than or equal to 0.7% for energy, less than or equal to 4.1% for carbohydrates, less than or equal to 2.9% for lipids, less than or equal to 6.2% for proteins and less than or equal to 31.6% for fibre. It is concluded that FCT can be used to assess energy, carbohydrate, lipid and protein but not fibre intake in this military community.
引用
收藏
页码：73 / 79
页数：7
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