Prevalence of Food Insecurity in the General College Population and Student-Athletes: a Review of the Literature

被引:10
|
作者
Abbey, Elizabeth L. [1 ]
Brown, Melissa [2 ]
Karpinski, Christine [3 ]
机构
[1] Whitworth Univ, Dept Hlth Sci, 300 W Hawthorne Rd, Spokane, WA 99251 USA
[2] Univ St Joseph, Dept Nutr & Publ Hlth, 1678 Asylum Ave, Hartford, CT 06117 USA
[3] West Chester Univ, Dept Nutr, 855 S New St, W Chester, PA 19383 USA
关键词
Food insecurity; Food security; College student; Athlete; Hunger; COVID-19; SECURITY STATUS; UNIVERSITY; HEALTH;
D O I
10.1007/s13668-022-00394-4
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Purpose of Review The purpose of this review is to examine the prevalence of food insecurity (FI) among the general college student population with a focus on student-athletes and the impact of the COVID-19 pandemic on FI in these groups. Recent Findings FI is estimated to be more prevalent in college students than in the general population, although ranges vary widely. Less is known about FI among college student-athletes. Data on changes in FI prevalence pre-pandemic and during is mixed. Summary Colleges and universities should invest in interventions to address FI on their campuses, and further research on FI among student-athletes and the impact of the COVID-19 pandemic on FI is needed.
引用
收藏
页码:185 / 205
页数:21
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