Laparoscopic vs open Roux-en-Y gastric bypass: A prospective, randomized trial

被引:142
|
作者
Westling, A [1 ]
Gustavsson, S [1 ]
机构
[1] Univ Uppsala Hosp, Dept Surg, S-75185 Uppsala, Sweden
关键词
morbid obesity; bariatric surgery; gastric bypass; laparoscopy;
D O I
10.1381/096089201321336610
中图分类号
R61 [外科手术学];
学科分类号
摘要
Background: The feasibility of laparoscopic Roux-en-Y gastric bypass (Lap-RYGBP) for morbid obesity is well documented. In a prospective randomized trial, we compared laparoscopic and open surgery. Methods: 51 patients (48 females, mean (+/- SD) age 36 +/-9 years and BMI 42 +/-4 kg/m(2)) were randomly allocated to either laparoscopy (0=30) or open surgery (n=21), All patients were followed for a minimum of 1 year. Results: In the laparoscopy group, 7 patients (23%) were converted to open surgery due to various procedural difficulties. In an analysis, with the converted patients excluded, the morphine doses used postoperatively were significantly (p<0.005) lower in the laparoscopic group compared to the open group. Likewise, postoperative hospital stay was shorter (4 vs 6 days, p<0.025), Six patients in the laparoscopy group had to be re-operated due to Roux-limb obstruction in the mesocolic tunnel within 5 weeks. The weight loss expressed in decrease in mean BMI units after 1 year was 14 +/-3 and 13 +/-3 after laparoscopy and open surgery, respectively (not significant). Conclusions: Both laparoscopic and open RYGBP are effective and well received surgical procedures in morbid obesity. Reduced postoperative pain, shorter hospital stay and shorter sick-leave are obvious benefits of laparoscopy but conversions and/or reoperations in 1/4 of the patients indicate that Lap-RYGBP at present must be considered an investigational procedure.
引用
收藏
页码:284 / 292
页数:9
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