Reconnection in the UK food chain - Bridging the communication gap between food chain producers and consumers

被引:38
|
作者
Duffy, R [1 ]
Fearne, A
Healing, V
机构
[1] Univ Kent, Canterbury Business Sch, Canterbury, Kent, England
[2] Imperial Coll, Ctr Food Chain Res, Dept Agr Sci, Wye, England
来源
BRITISH FOOD JOURNAL | 2005年 / 107卷 / 01期
关键词
communication; consumers; United Kingdom;
D O I
10.1108/00070700510573177
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
Purpose - This paper reports the findings of a research project that investigated the extent of the information gap that exists between the British agri-food industry and consumers to help assist the industry in its efforts to re-connect with consumers and the wider public. Design/methodology/approach - The first stage involved an information audit to examine the communication activities of the providers of information about food and farming, which was conducted using desk research and personal interviews. The second stage involved qualitative and quantitative primary research to examine the information needs and knowledge amongst consumers, one of the key target groups identified in the first stage of the project. Findings - The review of the communication activities of organisations in the agri-food industry identified an extremely fragmented delivery to consumers and a distinct lack of resources to effectively communicate the information that exists and evaluate its impact on the attitudes, perceptions and behaviour of consumers. The consumer research indicated that, while many are interested in food production issues, the fragmented communication messages that they receive are not giving them a clear reason to consider the implications of their purchases for the British farming industry and the environment. Research limitations/implications - The information audit, whilst comprehensive, was not exhaustive, and so it is likely that some information providers may have been excluded from the review. In addition, the effectiveness of individual organisations' communication activities has not been evaluated and this presents a useful avenue for future research. Practical implications - Owing to the limited communication budgets of individual organisations it is suggested that the industry collaborate and pool its resources to develop a co-ordinated and effective consumer campaign for British agriculture. Originality/value - This paper is of value to participants in the agri-food industry as, since the publication of the Policy Commission inquiry into the future of farming and food, the subject of reconnection in the food chain has become very topical, with both industry and government representatives identifying the poor image of farming and consumers' lack of understanding of the link between food and farming as a significant problem for the industry.
引用
收藏
页码:17 / 33
页数:17
相关论文
共 50 条
  • [1] Ocean Acidification-Mediated Food Chain Transfer of Polonium between Primary Producers and Consumers
    Behbehani, Montaha
    Uddin, Saif
    Dupont, Sam
    Fowler, Scott W.
    Gorgun, Aysun U.
    Al-Enezi, Yousef
    Al-Musallam, Lamya
    Kumar, Vanitha V.
    Faizuddin, Mohammad
    [J]. TOXICS, 2023, 11 (01)
  • [2] Business school research: bridging the gap between producers and consumers
    Dossabhoy, NS
    Berger, PD
    [J]. OMEGA-INTERNATIONAL JOURNAL OF MANAGEMENT SCIENCE, 2002, 30 (04): : 301 - 314
  • [3] Game Analysis between Governments and Food Corporations in Food Supply Chain with Consumers' Prosecution
    Fang, Shuai
    Zhang, Guoxing
    [J]. 2013 SIXTH INTERNATIONAL CONFERENCE ON BUSINESS INTELLIGENCE AND FINANCIAL ENGINEERING (BIFE), 2014, : 442 - 445
  • [4] The risk communication food chain
    Palfreman, J
    [J]. PROBABILISTIC SAFETY ASSESSMENT AND MANAGEMENT (PSAM 4), VOLS 1-4, 1998, : 2159 - 2166
  • [5] Food chain effects of nutrient limitation in primary producers
    Boersma, Maarten
    Becker, Claes
    Malzahn, Arne M.
    Vernooij, Sonja
    [J]. MARINE AND FRESHWATER RESEARCH, 2009, 60 (10) : 983 - 989
  • [6] Bridging the gap in the communication of food science knowledge and technology
    Mercer, Donald G.
    [J]. FOOD CONTROL, 2023, 143
  • [7] The UK foresight programme foresight for the food chain
    Rawlins, D
    [J]. TOWARDS AN AGENDA FOR AGRICULTURAL RESEARCH IN EUROPE, 2000, : 85 - 90
  • [8] PRODUCTIVITY, CONSUMERS, AND THE STRUCTURE OF A RIVER FOOD-CHAIN
    WOOTTON, JT
    POWER, ME
    [J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1993, 90 (04) : 1384 - 1387
  • [9] FOOD CONTROL FOR CONSUMERS, REGULATORS AND PRODUCERS
    CAMPBELLPLATT, G
    [J]. FOOD CONTROL, 1994, 5 (02) : 99 - 102
  • [10] Bridging the Gap How Technology Helps Food Artisans Connect with Consumers
    Lavy, Lior
    [J]. IEEE TECHNOLOGY AND SOCIETY MAGAZINE, 2016, 35 (01) : 21 - 22