Nutrition management of type 2 diabetes by primary care physicians - Reported use and barriers

被引：9
|
作者：
Marrero, DG
Kraft, SK
Mayfield, J
Wheeler, ML
Fineberg, N
机构：
[1] Indiana Univ, Sch Med, Ctr Diabet Res & Training, Indianapolis, IN 46202 USA
[2] Indiana Univ, Sch Med, Dept Family Med, Indianapolis, IN USA
[3] Indiana Univ, Sch Med, Dept Biostat, Indianapolis, IN USA
来源：
JOURNAL OF GENERAL INTERNAL MEDICINE | 2000年 / 15卷 / 11期
关键词：
diabetes; nutrition management; barriers;
D O I：
10.1046/j.1525-1497.2000.t01-1-90907.x
中图分类号：
R19 [保健组织与事业（卫生事业管理）];
学科分类号：
摘要：
A survey was mailed to a probability sample of primary care physicians in Indiana to assess their use of and barriers to nutritional therapy for patients with type 2 diabetes. Most (62%) primary care physicians reported referring their type 2 diabetes patients for nutrition counseling, while 38% reported providing counseling themselves. patient-centered barriers were most frequently cited as reasons for poor effectiveness of nutrition therapy. This differs from previous research that cites system-level factors as barriers.
引用
收藏
页码：818 / 821
页数：4
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