Towards a conceptual model to measure effectiveness of food quality systems

被引：38
|
作者：
van der Spiegel, M
Luning, PA
Ziggers, GW
Jongen, WMF
机构：
[1] Univ Wageningen & Res Ctr, Dept Agrotechnol & Food Sci, Prod Design & Qual Management Grp, NL-6700 EV Wageningen, Netherlands
[2] RIKILT, Inst Food Safety, Dept Res & Effects, Supply Chain Management Grp, NL-6700 AE Wageningen, Netherlands
[3] Nijmegen Sch Management, Dept Strategy, NL-6500 HK Nijmegen, Netherlands
来源：
TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2003年 / 14卷 / 10期
关键词：
D O I：
10.1016/S0924-2244(03)00058-X
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
In the food industry quality assurance (QA) systems such as GMP, HACCP, ISO and BRC, are applied for assuring food quality. However, it is still unknown to what extent these QA systems contribute to the realization of quality. Therefore, an instrument is required that measures the effectiveness of food quality systems. This article analyzes several QA systems, and discusses the development of a conceptual model that aims at developing an objective diagnostic instrument. Successive research can use this instrument to assess performance of food quality systems. (C) 2003 Elsevier Ltd. All rights reserved.
引用
收藏
页码：424 / 431
页数：8
相关论文
共 50 条
  • [1] Effectiveness of food quality systems
    不详
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2003, 14 (10) : 398 - 398
  • [2] Towards a conceptual model of 'Quality Care'
    Attree, M
    INTERNATIONAL JOURNAL OF NURSING STUDIES, 1996, 33 (01) : 13 - 28
  • [3] Food and destination branding: towards a conceptual model
    Nikraftar, Tayebeh
    Karimizadeh, Elahe
    Hosseini, Elahe
    ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY, 2024,
  • [4] Improving the Effectiveness of Food Chain Coordinators: a Conceptual Model
    Akhtar, P.
    Fischer, C.
    Marr, N. E.
    III INTERNATIONAL SYMPOSIUM ON IMPROVING THE PERFORMANCE OF SUPPLY CHAINS IN THE TRANSITIONAL ECONOMIES, 2011, 895 : 15 - 21
  • [5] Validation of the instrument IMAQE-Food to measure effectiveness of food quality management
    van der Spiegel, M.
    de Boer, W.
    Luning, P.
    Ziggers, G.
    Jongen, W.
    INTERNATIONAL JOURNAL OF QUALITY & RELIABILITY MANAGEMENT, 2007, 24 (04) : 386 - +
  • [6] SERVICE QUALITY - A MEASURE OF INFORMATION-SYSTEMS EFFECTIVENESS
    PITT, LF
    WATSON, RT
    KAVAN, CB
    MIS QUARTERLY, 1995, 19 (02) : 173 - 187
  • [7] Towards a conceptual model for assessing the quality of public services
    Carvalho C.
    Brito C.
    Cabral J.S.
    International Review on Public and Nonprofit Marketing, 2010, 7 (1) : 69 - 86
  • [8] Food Systems and Food Security: A Conceptual Model for Identifying Food System Deficiencies
    Rutten, Lila Finney
    Yaroch, Amy Lazarus
    Story, Mary
    JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION, 2011, 6 (03) : 239 - 246
  • [9] Towards a conceptual model of value systems in collaborative networks
    Camarinha-Matos, Luis A.
    Macedo, Patricia
    ESTABLISHING THE FOUNDATION OF COLLABORATIVE NETWORKS, 2007, 243 : 53 - 64
  • [10] Development of the instrument IMAQE-Food to measure effectiveness of quality management
    van der Spiegel, M.
    Luning, P.
    Ziggers, G.
    Jongen, W.
    INTERNATIONAL JOURNAL OF QUALITY & RELIABILITY MANAGEMENT, 2005, 22 (03) : 234 - +
12345