The testing of the effects of cooking conditions on the quality of biodiesel produced from waste cooking oils

被引：35
|
作者：
Dogan, Tuba Hatice [1 ]
机构：
[1] Ataturk Univ, Dept Chem Engn, TR-25240 Erzurum, Turkey
来源：
RENEWABLE ENERGY | 2016年 / 94卷
关键词：
Biodiesel; Waste cooking oils; Cooking conditions; Physical properties; KINEMATIC VISCOSITY; FRYING OIL; FUEL; FEEDSTOCK;
D O I：
10.1016/j.renene.2016.03.088
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
In this study, the effects of cooking conditions on the cold flow properties and kinematic viscosity of biodiesel produced from cooking oils were investigated. Sunflower, corn and canola oils were used as vegetable oils. Salt content, water content, cooking time and cooking temperature were selected as the experimental parameters. Some of the physical properties such as kinematic viscosity, density, cloud point and pour point were examined. In addition, total polar material contents, heating values and acid values of biodiesel produced from waste cooking oils were analysed. The results of the study revealed that increase in salt and water content, cooking time and temperature led to deterioration in the physical properties and cold flow properties of B100 biodiesel samples from waste cooking oils of sunflower, corn and canola oils. On the other hand, the heating values of all biodiesels were found to improve with the increasing salt content. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码：466 / 473
页数：8
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