TREATMENT OF DAIRY WASTE BY ANAEROBIC CO-DIGESTION WITH SEWAGE SLUDGE

被引:33
|
作者
Pilarska, Agnieszka A. [1 ]
Pilarski, Krzysztof [2 ]
Witaszek, Kamil [2 ]
Waliszewska, Hanna [3 ]
Zborowska, Magdalena [3 ]
Waliszewska, Boguslawa [3 ]
Kolasinski, Marek [4 ]
Szwarc-Rzepka, Karolina [5 ]
机构
[1] Poznan Univ Life Sci, Inst Food Technol Plant Origin, Ul Wojska Polskiego 28, PL-60637 Poznan, Poland
[2] Poznan Univ Life Sci, Inst Biosyst Engn, Ul Wojska Polskiego 28, PL-60637 Poznan, Poland
[3] Poznan Univ Life Sci, Inst Chem Wood Technol, Ul Wojska Polskiego 28, PL-60637 Poznan, Poland
[4] Aquanet SA, Dept Res & Dev, Dolna Wilda 126, PL-61492 Poznan, Poland
[5] Adam Mickiewicz Univ, Ctr Adv Technol, Ul Umultowska 89C, PL-61614 Poznan, Poland
关键词
anaerobic digestion; cheese whey; buttermilk; digested sewage sludge; biodegradation; biomethane efficiency; ORGANIC LOADING RATE; CHEESE-WHEY; BIOGAS PRODUCTION; ACTIVATED-SLUDGE; FOOD WASTE; MANURE; REACTOR; INHIBITION; SUBSTRATE; PERMEATE;
D O I
10.1515/eces-2016-0007
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The results of anaerobic digestion (AD) of buttermilk (BM) and cheese whey (CW) with a digested sewage sludge as inoculum is described. The substrate/inoculum mixtures were prepared using 10% buttermilk and 15% cheese whey. The essential parameters of the materials were described, including: total solids (TS), volatile solids (VS), pH, conductivity, C/N ratio (the quantitative ratio of organic carbon (C) to nitrogen (N)), alkalinity, chemical oxygen demand (COD). The potential directions of biodegradation of the organic waste types, as used in this study, are also presented. Appropriate chemical reactions illustrate the substrates and products in each phase of anaerobic decomposition of the compounds that are present in buttermilk and cheese whey: lactic acid, lactose, fat, and casein. Moreover, the biogas and biomethane production rates are compared for the substrates used in the experiment. The results have shown that buttermilk in AD generates more biogas (743 m(3)/Mg VS), including methane (527 m(3)/Mg VS), when compared with cheese whey (600 m(3)/Mg VS, 338 m(3)/Mg VS for biogas and methane, respectively).
引用
收藏
页码:99 / 115
页数:17
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