Reducing synthetic colorants release from alginate-based liquid-core beads with a zein shell

被引:5
|
作者
Liu, Hongxiang [1 ,2 ,3 ,4 ,5 ,6 ]
Chiou, Bor-Sen [7 ]
Ma, Yun [1 ,2 ,3 ,4 ]
Corke, Harold [5 ,6 ]
Liu, Fei [1 ,2 ,3 ,4 ,5 ]
机构
[1] Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
[2] Jiangnan Univ, Sci Ctr Future Foods, Wuxi 214122, Peoples R China
[3] Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China
[4] Jiangnan Univ, Int Joint Lab Food Safety, Wuxi 214122, Peoples R China
[5] Guangdong Technion Israel Inst Technol, Biotechnol & Food Engn Program, Shantou 515063, Guangdong, Peoples R China
[6] Technion Israel Inst Technol, Fac Biotechnol & Food Engn, IL-3200003 Haifa, Israel
[7] US Dept Agr, Western Reg Res Ctr, ARS, Albany, CA 94710 USA
基金
中国国家自然科学基金;
关键词
Colorant release; Alginate liquid-core bead; Zein shell; SOY PROTEIN ISOLATE; BETA-LACTOGLOBULIN; SMALL MOLECULES; CROSS-LINKING; ALPHA-ZEIN; DIFFUSION; MEMBRANE; ENCAPSULATION; SECONDARY; PH;
D O I
10.1016/j.foodchem.2022.132493
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
An innovative method to reduce hydrophilic synthetic colorant release at interface was presented in this work, based on the anti-solvent effect at the membrane outside surface of liquid-core beads manufactured by reverse spherification between alginate and calcium ion. Zein, a hydrophobic protein which formed precipitation shell ensured the stability of colorant. Acidification of solvent made zein particles more kinetically stable, allowed zein stretching and collated more orderly secondary structures even in high polarity solvents. Colorants that hydrogen bonded or electrostatically interacted with zein could have optimized release properties. The zein/erythrosine samples had the most orderly secondary structure from circular dichroism and had the highest stability among all zein/colorant systems. The release rate of erythrosine was only 2.76% after 48 h storage after soaking in zein shell solution. This study demonstrated a promising clean and scalable strategy to encapsulate hydrophilic compounds in zein-based shells of liquid-core beads for food, supplement and pharmaceutical applications.
引用
收藏
页数:8
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