EFFECT OF PRE-SLAUGHTER FACTORS ON WEIGHT LOSSES OF PORK CARCASSES DURING POST-SLAUGHTER CHILLING

被引：0

作者：

Daszkiewicz, Tomasz ^{[1
]}

Wajda, Stanislaw ^{[1
]}

Winarski, Rafal ^{[1
]}

Koba-Kowalczyk, Milena ^{[1
]}

Kubiak, Dorota ^{[1
]}

机构：

[1] Uniwersytet Warminsko Mazurski Olsztynie, Katedra Towaroznawstwa & Przetworstwa Surowcow Zw, Wydz Bioinzynierii Zwierzat, PL-10719 Olsztyn, Poland

来源：

ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC | 2011年 / 18卷 / 03期

关键词：

pork carcasses; chilling; weight loss; QUALITY;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

During the research conducted, the effect was analyzed of fatteners' sex and carcass weight & fatness on the weight loss during the post-slaughter chilling. It was found that the weight loss level during the carcass chilling was negatively correlated with the carcass weight of fatteners, and, in the case of the carcasses of hogs, also with their fatness. In the group of carcasses showing hot weights exceeding 80 kg, it was found a distinct tendency to lower weight loss during the chilling. No significant relationships were found between the sex of fattening pigs and the level of weight loss during the carcass chilling.

引用

页码：109 / 119

页数：11

共 50 条

[1] THE EFFECT OF PRE-SLAUGHTER SHOWERING AND POST-SLAUGHTER RAPID CHILLING ON MEAT QUALITY IN INTACT PORK SIDES
LONG, VP
TARRANT, PV
[J]. MEAT SCIENCE, 1990, 27 (03) : 181 - 195
[2] The effect of handling pre-slaughter and carcass processing rate post-slaughter on pork quality
D'Souza, DN
Dunshea, FR
Warner, RD
Leury, BJ
[J]. MEAT SCIENCE, 1998, 50 (04) : 429 - 437
[3] HERITABILITY OF SOME PRE-SLAUGHTER AND POST-SLAUGHTER CHARACTERISTICS IN BEEF CATTLE
SHELBY, CE
CLARK, RT
QUESENBERRY, JR
WOODWARD, RR
[J]. JOURNAL OF ANIMAL SCIENCE, 1954, 13 (04) : 962 - 962
[4] Effect of pre-slaughter weight on morphological composition of pig carcasses
Mykhalko, Oleksandr
Povod, Mykola
Verbelchuk, Tetyana
Shcherbyna, Olena
Susol, Ruslan
Kirovich, Natalia
Riznychuk, Igor
[J]. OPEN AGRICULTURE, 2022, 7 (01): : 335 - 347
[5] Pre-slaughter mortality and post-slaughter wastage in bobby veal calves at a slaughter premises in New Zealand
Thomas, G. W.
Jordaan, P.
[J]. NEW ZEALAND VETERINARY JOURNAL, 2013, 61 (03) : 127 - 132
[6] Associations between Pre-Slaughter and Post-Slaughter Indicators of Animal Welfare in Cull Cows
Sanchez-Hidalgo, Melissa
Rosenfeld, Carla
Gallo, Carmen
[J]. ANIMALS, 2019, 9 (09):
[7] EFFECT OF PRE-SLAUGHTER WEIGHT AND SEX ON THE PERFORMANCE OF IRISH LANDRACE PIG CARCASSES
Povod, Mykola
Vechorka, Viktoriia
Bordunova, Olga
Trybrat, Ruslan
Kravchenko, Olena
Karatieieva, Olena
Verbelchuk, Tetyana
Verbelchuk, Serhii
Kalynychenko, Halyna
Onishenko, Ludmila
[J]. SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT, 2022, 22 (03) : 589 - 598
[8] Pre-slaughter handling and pork quality
Vermeulen, L.
de Perre, V. Van
Permentier, L.
De Bie, S.
Verbeke, G.
Geers, R.
[J]. MEAT SCIENCE, 2015, 100 : 118 - 123
[9] Pre-slaughter stress and pork quality
Stajkovic, S.
Teodorovic, V.
Baltic, M.
Karabasil, N.
[J]. 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, 2017, 85
[10] Effect of pre-slaughter fasting and gender on pork quality
Rybarczyk, Artur
Lupkowska, Aleksandra
Hartuna, Beata
Sulerzycka, Anna
[J]. FLEISCHWIRTSCHAFT, 2017, 97 (07): : 92 - 97

← 1 2 3 4 5 →