Inoculum padronization for the production of cutinase by Fusarium oxysporum

被引:0
|
作者
Pio, Tatiana Fontes [1 ,2 ]
Fraga, Laira Priscila [2 ]
Macedo, Gabriela Alves [2 ]
机构
[1] Univ Estadual Campinas, Fac Food Engn, Dept Food Sci, BR-13083862 Campinas, Brazil
[2] Univ Estado Campinas, Fac Engenharia Alimentos, Dept Ciencia Alimentos, Campinas, SP, Brazil
关键词
Fusarium oxysporum; inoculum; cutinase; macroscopic characteristics; fermentation process;
D O I
10.1590/S1517-83822008000100018
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Cutinase is a versatile enzyme showing several interesting properties for application in industrial processes. The widespread use of this enzyme depends on the development of an efficient and low-cost production system. One of the most important steps in a fermentation process is the standardization of the inoculum characteristics. In this study, the production of cutinase by Fusarium oxysporum showed a statistically significant relationship with both the inoculum size and the inoculum PDA pH. The greatest activities were 19.1 U/mL at PDA pH 7.0 and 22.72 U/mL using an aliquot of 12.72 x 10(7) spores/mL. The macroscopic characteristics of the colonies of Fusarium oxysporum changed according to the variation of the medium pH, with the best results recorded in those colonies presenting a cotton white aspect.
引用
收藏
页码:74 / 77
页数:4
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