A Glance at ... Broccoli, glucoraphanin, and sulforaphane

被引：15
|
作者：
Glade, Michael J. [1 ]
Meguid, Michael M. [2 ]
机构：
[1] Nutr Doctor, Kailua, HI 96734 USA
[2] Upstate Med Univ, Univ Hosp, Dept Surgety, Surg Neurosci & Nutr, Syracuse, NY USA
来源：
NUTRITION | 2015年 / 31卷 / 09期
关键词：
GLUTATHIONE-S-TRANSFERASES; OXIDATIVE STRESS; ANTIOXIDANT ACTIVITY; FROZEN BROCCOLI; ENZYME-SYSTEMS; CROSS-OVER; IN-VIVO; METABOLISM; CONSUMPTION; MYROSINASE;
D O I：
10.1016/j.nut.2015.03.003
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：1175 / 1178
页数：4
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