Improving the evidence base in clinical nutrition, public health nutrition and epidemiology, nutritional science and dietetic professional practice

被引：2
|
作者：
Brotherton, A. [1 ]
Whelan, K. [2 ]
机构：
[1] Univ Cent Lancashire, Preston PR1 2HE, Lancs, England
[2] Kings Coll London, London, England
来源：
JOURNAL OF HUMAN NUTRITION AND DIETETICS | 2012年 / 25卷 / 01期
关键词：
RANDOMIZED CONTROLLED-TRIAL;
D O I：
10.1111/j.1365-277X.2011.01222.x
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：1 / 2
页数：2
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