Impact of emotional intensity of negative word-of-mouth on perceived helpfulness in social media

被引:6
|
作者
Chen, Chunfeng [1 ]
Zhang, Depeng [1 ]
机构
[1] Guangdong Univ Technol, Sch Management, Guangzhou, Peoples R China
基金
中国国家自然科学基金;
关键词
Emotional intensity; Perceived helpfulness; Altruistic motive attributions; Self-construal; ONLINE PRODUCT REVIEWS; NETWORKING SITES; CONSUMER REVIEWS; SELF; INFORMATION; EXPRESSIONS; ATTRIBUTION; EWOM; ATTITUDES; SENTIMENT;
D O I
10.1108/IMDS-04-2022-0259
中图分类号
TP39 [计算机的应用];
学科分类号
081203 ; 0835 ;
摘要
Purpose Negative word-of-mouth has a variety of negative effects on companies. Thus, how consumers process and evaluate negative word-of-mouth is an important issue for companies. This research aims to investigate the effect of emotional intensity of negative word-of-mouth on consumers' perceived helpfulness. Design/methodology/approach The research model was developed based on attribution theory. A four-study approach involving two field experiments and two online experiments was employed to examine the proposed hypotheses. Findings The results show that the emotional intensity of negative word-of-mouth negatively affects altruistic motive attributions, while altruistic motive attributions positively affect perceived helpfulness and plays a mediating role in the relationship between the emotional intensity of negative word-of-mouth and perceived helpfulness. Consumers' self-construal moderates the effects of emotional intensity of negative word-of-mouth on altruistic motive attributions and perceived helpfulness, with the negative effects of emotional intensity of negative word-of-mouth on altruistic motive attributions and perceived helpfulness being weaker for consumers with high interdependent self-construal than for those with high independent self-construal. Originality/value The findings not only have a significant theoretical contribution, deepening the understanding of the effects of negative word-of-mouth but also have useful implications for practitioners to improve the management of negative word-of-mouth.
引用
收藏
页码:2657 / 2679
页数:23
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