Deboning times, extended aging and marination: Impact on poultry breast meat quality

被引：0
|
作者：
Saha, A. [1 ]
Perumalla, A. [1 ]
Meullenet, J. [1 ]
Owens, C. [1 ]
机构：
[1] Univ Arkansas, Fayetteville, AR 72701 USA
来源：
POULTRY SCIENCE | 2006年 / 85卷
关键词：
extended aging; tenderness; deboning time; marination; poultry breast meat;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：163 / 164
页数：2
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