Oleanolic and ursolic acid in the fruit of Eriobotrya japonica Lindl.

被引：0

作者：

Zhou, Chun-Hua ^{[1
,2
]}

Li, Xian ^{[1
]}

Zhang, Wang-Shu ^{[1
]}

Sun, Chong-De ^{[1
]}

Chen, Kun-Song ^{[1
]}

机构：

[1] Zhejiang Univ, Coll Agr & Biotechnol, Lab Fruit Qual Biol, Lab Hort Plant Growth & Qual Regulat,Minist Agr, Hangzhou 310029, Zhejiang, Peoples R China

[2] Yangzhou Univ, Coll Hort & Plant Protect, Yangzhou 225009, Peoples R China

来源：

JOURNAL OF MEDICINAL PLANTS RESEARCH | 2011年 / 5卷 / 09期

关键词：

Eriobotrya japonica; fruit; oleanolic acid; ursolic acid; ANTI-HIV ACTIVITY; TRITERPENE ACIDS; AIDS AGENTS; HAWTHORN;

D O I：

暂无

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

High performance liquid chromatography (HPLC) method was applied to determine the content of oleanolic acid (OA) and ursolic acid (UA) in different tissues of 'Ruantiaobaisha' and 'Dayeyangdun' loquat (Eriobotrya japonica Lindl.) fruits in this research. The results demonstrated that peel contained higher OA and UA contents, while flesh and kernel contained very lower amounts of OA and UA. On the basis of above results, the OA and UA contents in the peel of different developmental stages and different cultivars of loquat fruits were analyzed and compared. It is found that OA and UA contents in the peel varied with different developmental stages and cultivars. The OA and UA content in the peel of ripe fruit of different cultivars were in the range of 0.59-1.68 and 2.82-8.20 mg/g DW, respectively. These results can provide a theoretical basis for the comprehensive utilization of loquat fruit in the future.

引用

页码：1735 / 1740

页数：6

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