Consumer information (in) sufficiency in relation to biofuels: determinants and impact

被引:5
|
作者
Van de Velde, Liesbeth
Vandermeulen, Valerie
Van Huylenbroeck, Guido [1 ]
Verbeke, Wim [1 ]
机构
[1] Univ Ghent, Dept Agr Econ, Fac Biosci, B-9000 Ghent, Belgium
来源
关键词
biofuels; communication; consumer; information; involvement; ENVIRONMENTAL IMPACTS; ACCEPTANCE; ATTITUDES;
D O I
10.1002/bbb.279
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Despite the growing interest in biorenewable energy at society, policy, and industry level, many people still know very little about alternatives to fossil fuels, particularly biofuels. This perspective assesses and discusses the needs of citizens and future consumers for more information on biofuels. Using empirical data collected from a sample (n = 260) of fuel consumers in Flanders, Belgium, this perspective first demonstrates that information insufficiency (the gap between consumers' need for information and their perceived knowledge) is a good predictor of information-seeking behavior, specifically in the case of biofuels. Secondly, it shows that women, older, and less educated people report higher levels of information insufficiency. This means that they have a higher a priori interest in receiving more information about biofuels, in comparison to men, younger, and more highly educated population groups, for whom greater efforts may be required to ensure that communications reach them effectively. Additionally, information insufficiency (and thus also biofuel information-seeking behavior) increases in line with a stronger belief that biofuels are environmentally friendly, and with weaker beliefs that biofuels will have a positive impact on the local economy and can decrease foreign energy dependency. Furthermore, outcome relevant involvement (i.e. the perceived importance of the impact of biofuels on one's own life) increases information insufficiency, whereas impression relevant involvement (i.e. the importance of perceived approval by peers) and value relevant involvement (i.e. the role of personal values) are not significant. Based on these insights, and considering the wider societal context of biofuels and the limitations of the empirical data, conclusions are drawn with respect to who is (and who is not) open to receiving information about biofuels, as well as about the specific themes and benefits such information campaigns should highlight to stand the greatest chance of success in the marketplace.(C) 2011 Society of Chemical Industry and John Wiley & Sons, Ltd
引用
收藏
页码:125 / 131
页数:7
相关论文
共 50 条
  • [1] The impact of business sufficiency strategies on consumer practices: The case of bicycle subscription
    Niessen, Laura
    Bocken, Nancy M. P.
    Dijk, Marc
    SUSTAINABLE PRODUCTION AND CONSUMPTION, 2023, 35 : 576 - 591
  • [2] ON INFORMATION AND SUFFICIENCY
    KULLBACK, S
    LEIBLER, RA
    ANNALS OF MATHEMATICAL STATISTICS, 1951, 22 (01): : 79 - 86
  • [3] IGNORING IRRELEVANT INFORMATION - SITUATIONAL DETERMINANTS OF CONSUMER LEARNING
    HUTCHINSON, JW
    ALBA, JW
    JOURNAL OF CONSUMER RESEARCH, 1991, 18 (03) : 325 - 345
  • [4] Consumer autonomy and sufficiency of GMF labeling
    Siipi, Helena
    Uusitalo, Susanne
    JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS, 2008, 21 (04): : 353 - 369
  • [5] Consumer perceptions of information helpfulness and determinants of purchase intention in online consumer reviews of services
    Filieri, Raffaele
    McLeay, Fraser
    Tsui, Bruce
    Lin, Zhibin
    INFORMATION & MANAGEMENT, 2018, 55 (08) : 956 - 970
  • [6] Consumer Autonomy and Sufficiency of GMF Labeling
    Helena Siipi
    Susanne Uusitalo
    Journal of Agricultural and Environmental Ethics, 2008, 21 : 353 - 369
  • [7] The Determinants of the Effective Impact of Social Responsibility on the Behaviour of the Consumer
    Spodarczyk, Edyta
    PROCEEDINGS OF THE 13TH EUROPEAN CONFERENCE ON MANAGEMENT, LEADERSHIP AND GOVERNANCE (ECMLG 2017), 2017, : 473 - 479
  • [8] SUFFICIENCY AND WASTE OF INFORMATION
    SALSBURG, DS
    AMERICAN STATISTICIAN, 1973, 27 (04): : 152 - 154
  • [9] Consumer determinants of the use of health plan information in plan selection
    Oetjen, Dawn
    Fottler, Myron D.
    Unruh, Lynn Y.
    Rehman, Zia
    HEALTH SERVICES MANAGEMENT RESEARCH, 2006, 19 (04) : 232 - 250
  • [10] INFORMATION IN EXPERIMENTS AND SUFFICIENCY
    FERENTINOS, K
    PAPAIOANNOU, T
    JOURNAL OF STATISTICAL PLANNING AND INFERENCE, 1982, 6 (04) : 309 - 317