Genomics and the global beef cattle industry

被引:16
|
作者
Pollak, E. J. [1 ]
Bennett, G. L. [1 ]
Snelling, W. M. [1 ]
Thallman, R. M. [1 ]
Kuehn, L. A. [1 ]
机构
[1] ARS, USDA, US Meat Anim Res Ctr, Clay Ctr, NE 68933 USA
关键词
QUANTITATIVE TRAIT LOCI; CARCASS COMPOSITION; GENETIC EVALUATION; AFFECTING GROWTH; ANGUS; ASSOCIATION; CROSS; FORMS;
D O I
10.1071/AN11120
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
After two decades of developing DNA-based tools for selection, we are at an interesting juncture. Genomic technology has essentially eliminated the potentially large negative impact of spontaneous single-mutation genetic defects as the management of recent examples in beef cattle have demonstrated. We have the ability to perform more accurate selection based on molecular breeding values (MBVs) for animals closely related to the discovery population. Yet the amount of genetic variation explained falls short of expectations held for the technology. Tests are less effective in distant relatives within a breed and are not robust enough for across-breed use. It is hypothesised that 'larger single-nucleotide polymorphism (SNP) panels' will help extend the effective use of tests to more distantly related animals and across breeds. Sequencing and imputing sequences across individuals will enable us to discover causative mutations or SNPs in perfect harmony with the mutation. However, the investment to revisit discovery populations will be large. We can ill afford to duplicate genotyping or sequencing activities for prominent individuals. Hence, a global strategy for genotyping and sequencing becomes an attractive proposition as many of our livestock populations are related. As we learned more of the complexities of the genome, the number of animals in discovery populations necessary to achieve high levels of predictability has grown dramatically. No one organisation has the resources to assemble the animals needed, especially for novel, expensive or hard to measure phenotypes. This scenario is fertile ground for increased international collaboration in all livestock species.
引用
收藏
页码:92 / 99
页数:8
相关论文
共 50 条
  • [1] BEEF CATTLE INDUSTRY IN ANGLESEY
    GRIFFITH, JR
    [J]. AGRICULTURE, 1968, 75 (09): : 412 - &
  • [2] Genomics in the United States beef industry
    Rolf, Megan M.
    Decker, Jared E.
    Mckay, Stephanie D.
    Tizioto, Polyana C.
    Branham, Kimberly A.
    Whitacre, Lynsey K.
    Hoff, Jesse L.
    Regitano, Luciana C. A.
    Taylor, Jeremy F.
    [J]. LIVESTOCK SCIENCE, 2014, 166 : 84 - 93
  • [3] Current genomics in cattle and application to beef quality
    Hocquette, JF
    Cassar-Malek, L
    Listrat, A
    Picard, B
    [J]. INDICATORS OF MILK AND BEEF QUALITY, 2005, (112): : 65 - 79
  • [4] Value of genomics in breeding objectives for beef cattle
    MacNeil, Michael D.
    [J]. REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, 2016, 45 (12): : 794 - 801
  • [5] Beef Cattle and Global Warming
    Rotz, Alan
    [J]. JOURNAL OF ANIMAL SCIENCE, 2023, 101
  • [6] Beef Cattle and Global Warming
    Rotz, Alan
    [J]. JOURNAL OF ANIMAL SCIENCE, 2023, 101 : 92 - 92
  • [7] Genomics: delivering added value to the beef industry?
    Moore, SS
    Hansen, C
    [J]. OUTLOOK ON AGRICULTURE, 2003, 32 (04) : 247 - 252
  • [8] The genomics revolution and its benefits to the beef industry
    Hocquette, Jean-Francois
    Leveziel, Hubert
    Renand, Gilles
    Malafosse, Alain
    [J]. CAHIERS AGRICULTURES, 2007, 16 (06): : 457 - 463
  • [9] BEEF-CATTLE INDUSTRY OF AUSTRALIA
    不详
    [J]. NATURE, 1956, 177 (4519) : 1063 - 1063
  • [10] A LOOK AT MEXICOS BEEF CATTLE INDUSTRY
    不详
    [J]. FOREIGN AGRICULTURE, 1969, 7 (28): : 5 - &