The effect of calcium removal from milk on casein micelle stability and structure

被引：0
|
作者：
Grimley, H. [1 ]
Grandison, A. [1 ]
Lewis, M. [1 ]
机构：
[1] Univ Reading, Reading, Berks, England
来源：
JOURNAL OF ANIMAL SCIENCE | 2005年 / 83卷
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D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：143 / 143
页数：1
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