Study on Water Environment Quality Evaluation Based on Fuzzy Comprehensive Evaluation

被引：0
|
作者：
Wang, Yahua [1 ,2 ]
机构：
[1] Hohai Univ, Coll Water Conservancy & Hydropower, Nanjing, Jiangsu, Peoples R China
[2] North China Univ Water Resource & Elect Power, Management & Econ Dept, Zhengzhou, Peoples R China
来源：
AGRO FOOD INDUSTRY HI-TECH | 2017年 / 28卷 / 03期
关键词：
Interest equilibrium; ecological water conservancy; intelligent investment; ecological restoration; BODY-COMPOSITION; FEEDING FREQUENCY; GROWTH; FLOUNDER; WELFARE;
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
The high level of economic development era has brought more convenience to our social life and production, but also caused some harm for the survival of our environment, especially the water ecological problems. In this paper, based on interest equilibrium, the environmental factors and health status of water quality in the actual life were evaluated and analyzed, so as to determine the future development direction and main countermeasures of ecological water conservancy intelligent restoration project, which aimed to provide some scientific basis and theoretical support for the ecological restoration of water conservancy ecology..
引用
收藏
页码：2499 / 2503
页数：5
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