Effect of production systems on sensory characteristics of PDO Cantal cheese

被引：0
|
作者：
Tornambe, G.
Lucas, A.
Verdier-Metz, I.
Hulin, S.
Agabriel, C.
Martin, B.
机构：
[1] Univ Palermo, Dipartimento Sci Entomol Fitopatol Microbiol & Zo, Sez Prod Anim, I-90128 Palermo, Italy
[2] INRA, Unite Rech Herbivores, Theix, France
[3] INRA, Unite Rech Fromageres, Aurillac, France
[4] Comite Interprofess Fromageres, Aurillac, France
[5] ENITAC, Unite Elevage & Prod Ruminants, Lempdes, France
来源：
ITALIAN JOURNAL OF ANIMAL SCIENCE | 2005年 / 4卷
关键词：
production system; Cantal PDO cheese; sensory characteristics; feeding;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：248 / 250
页数：3
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