The halotolerant Debaryomyces hansenii, the Cinderella of non-conventional yeasts

被引：50

作者：

Prista, Catarina ^{[1
]}

Michan, Carmen ^{[2
]}

Miranda, Isabel M. ^{[3
,4
]}

Ramos, Jose ^{[5
]}

机构：

[1] Univ Lisbon, Inst Super Agron, LEAF Res Ctr Linking Landscape Environm Agr & Foo, P-1649003 Lisbon, Portugal

[2] Univ Cordoba, Dept Bioquim & Biol Mol, Campus Rabanales, E-14071 Cordoba, Spain

[3] Univ Porto, Dept Microbiol, Fac Med, Oporto, Portugal

[4] Univ Porto, CINTESIS Ctr Hlth Technol & Serv Res, Fac Med, Oporto, Portugal

[5] Univ Cordoba, Dept Microbiol, Campus Rabanales, E-14071 Cordoba, Spain

来源：

YEAST | 2016年 / 33卷 / 10期

关键词：

GENETIC-CODE ALTERATION; SALT TOLERANCE; HETEROLOGOUS EXPRESSION; HEMIASCOMYCETOUS YEASTS; COMPARATIVE GENOMICS; CANDIDA-FAMATA; GLYCEROL; CHEESE; GROWTH; DNA;

D O I：

10.1002/yea.3177

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Debaryomyces hansenii is a halotolerant yeast with a high biotechnological potential, particularly in the food industry. However, research in this yeast is limited by its molecular peculiarities. In this review we summarize the state of the art of research in this microorganisms, describing both pros and cons. We discuss (i) its halotolerance, (ii) the molecular factors involved in saline and osmotic stress, (iii) its high gene density and ambiguous CUG decoding, and (iv) its biotechnological and medical interests. We trust that all the bottlenecks in its study will soon be overcome and D. hansenii will become a fundamental organism for food biotechnological processes. Copyright (c) 2016 John Wiley & Sons, Ltd.

引用

页码：523 / 533

页数：11

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