The study on the fermentation of Phyllanthus emblica L. juice

被引：0

作者：

Li, MinJie ^{[1
]}

Xiong, Ya ^{[1
]}

An, Yun ^{[1
]}

Zhou, BangTao ^{[1
]}

机构：

[1] Panzhihua Univ, Dept Biol & Chem Engn, Panzhihua 617000, Sichuan, Peoples R China

来源：

ENVIRONMENTAL BIOTECHNOLOGY AND MATERIALS ENGINEERING, PTS 1-3 | 2011年 / 183-185卷

关键词：

Phyllanthus emblica L; fruit juice; juice yield; clarification;

D O I：

10.4028/www.scientific.net/AMR.183-185.282

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

This article studied the problems of the low juice yield during the process of fermentation and the problems of sedimentation and brown during the period of storage, got the optimum technological conditions of fermentation: the amount of pectase is 0.25%, the amount of cellulose is 0.25%, the time and the temperature of zymohydrolysis are four hours and 40 degrees C respectively. Adding 6% of diatomite and 0.1% of PVPP sorbents after zymohydrolysis, then filtering and clarifying after 2h's static placing.

引用

页码：282 / 286

页数：5

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