共 50 条
- [1] Analyses of the Compositions, Antioxidant Capacities, and Tyrosinase-Inhibitory Activities of Extracts from Two New Varieties of Chrysanthemum morifolium Ramat Using Four Solvents [J]. APPLIED SCIENCES-BASEL, 2021, 11 (16):
- [5] Antioxidant activity of water extract of Harng Jyur (Chrysanthemum morifolium Ramat) [J]. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1999, 32 (05): : 269 - 277
- [8] Functional Components and in Vitro Antioxidant Activity of Chrysanthemum Flower(Chrysanthemum morifolium Ramat) from Chuzhou [J]. Shipin Kexue/Food Science, 2019, 40 (23): : 66 - 72
- [9] Optimization of Extraction Process of Polyphenols from Chrysanthemum morifolium Ramat. and Their Antioxidant Activity [J]. 2018, Fine Chemicals (35):