Effect of high-carbohydrate versus high-monounsaturated fatty acid diet on metabolic central in diabetes and hyperglycemic patients

被引：13
|
作者：
Wright, J [1 ]
机构：
[1] Univ Surrey, Sch Biol Sci, Guildford GU2 5XH, Surrey, England
来源：
CLINICAL NUTRITION | 1998年 / 17卷
关键词：
D O I：
10.1016/S0261-5614(98)80016-2
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：35 / 45
页数：11
相关论文
共 50 条
  • [1] A MONOUNSATURATED ENRICHED DIET VERSUS A HIGH-CARBOHYDRATE DIET IN GESTATIONAL DIABETES
    RASMUSSEN, OW
    LAUZSUS, FF
    KLEBE, JG
    HERMNANSEN, K
    [J]. DIABETOLOGIA, 1993, 36 : A170 - A170
  • [2] One-Year Comparison of a High-Monounsaturated Fat Diet With a High-Carbohydrate Diet in Type 2 Diabetes
    Brehm, Bonnie J.
    Lattin, Barbara L.
    Summer, Suzanne S.
    Boback, Jane A.
    Gilchrist, Gina M.
    Jandacek, Ronald J.
    D'Alessio, David A.
    [J]. DIABETES CARE, 2009, 32 (02) : 215 - 220
  • [3] Influences of apolipoprotein E polymorphism on the response of plasma lipids to the Ad libitum consumption of a high-carbohydrate diet compared with a high-monounsaturated fatty acid diet
    Couture, P
    Archer, WR
    Lamarche, B
    Landry, N
    Dériaz, O
    Corneau, L
    Bergeron, J
    Bergeron, N
    [J]. METABOLISM-CLINICAL AND EXPERIMENTAL, 2003, 52 (11): : 1454 - 1459
  • [4] Variations in plasma apolipoprotein C-III levels are strong correlates of the triglyceride response to a high-monounsaturated fatty acid diet and a high-carbohydrate diet
    Archer, WR
    Desroches, S
    Lamarche, B
    Dériaz, O
    Landry, N
    Fontaine-Bisson, B
    Bergeron, J
    Couture, P
    Bergeron, N
    [J]. METABOLISM-CLINICAL AND EXPERIMENTAL, 2005, 54 (10): : 1390 - 1397
  • [5] Effect of a high-carbohydrate versus a high-cis-monounsaturated fat diet on blood pressure in patients with type 2 diabetes
    Shah, M
    Adams-Huet, B
    Bantle, JP
    Henry, RR
    Griver, KA
    Raatz, SK
    Brinkley, LJ
    Reaven, GM
    Garg, A
    [J]. DIABETES CARE, 2005, 28 (11) : 2607 - 2612
  • [6] High-monounsaturated fat, olive oil-rich diet has effects similar to a high-carbohydrate diet on easting and postprandial state and metabolic profiles of patients with type 2 diabetes
    Rodríguez-Villar, C
    Manzanares, JM
    Casals, E
    Pérez-Heras, A
    Zambón, D
    Gomis, R
    Ros, E
    [J]. METABOLISM-CLINICAL AND EXPERIMENTAL, 2000, 49 (12): : 1511 - 1517
  • [7] Effects of a Plant-Based High-Carbohydrate/High-Fiber Diet Versus High-Monounsaturated Fat/Low-Carbohydrate Diet on Postprandial Lipids in Type 2 Diabetic Patients
    De Natale, Claudia
    Annuzzi, Giovanni
    Bozzetto, Lutgarda
    Mazzarella, Raffaella
    Costabile, Giuseppina
    Ciano, Ornella
    Riccardi, Gabriele
    Rivellese, Angela A.
    [J]. DIABETES CARE, 2009, 32 (12) : 2168 - 2173
  • [8] Effect of high-carbohydrate or high-monounsaturated fatty acid diets on blood pressure: a systematic review and meta-analysis of randomized controlled trials
    Jovanovski, Elena
    Ruiz Marques, Any de Castro
    Li, Dandan
    Ho, Hoang V. T.
    Mejia, Sonia Blanco
    Sievenpiper, John L.
    Zurbau, Andreea
    Komishon, Allison
    Duvnjak, Lea
    Bazotte, Roberto B.
    Vuksan, Vladimir
    [J]. NUTRITION REVIEWS, 2019, 77 (01) : 19 - 31
  • [9] Effects of high-monounsaturated fatty acid enteral formula versus high-carbohydrate enteral formula on plasma glucose concentration and insulin secretion in healthy individuals and diabetic patients
    Yokoyama, J.
    Someya, Y.
    Yoshihara, R.
    Ishii, H.
    [J]. JOURNAL OF INTERNATIONAL MEDICAL RESEARCH, 2008, 36 (01) : 137 - 146
  • [10] EFFECT OF A HIGH-MONOUNSATURATED FAT DIET ENRICHED WITH AVOCADO IN NIDDM PATIENTS
    LERMANGARBER, I
    ICHAZOCERRO, S
    ZAMORAGONZALEZ, J
    CARDOSOSALDANA, G
    POSADASROMERO, C
    [J]. DIABETES CARE, 1994, 17 (04) : 311 - 315
12345