Quality Variation of the Moldovan Origanum vulgare L. ssp. vulgare L. and Origanum vulgare L. ssp. hirtum (Link) Ietsw. Varieties in Drought Conditions

被引：2

作者：

Gonceariuc, Maria ^{[1
]}

Muntean, Mircea Valentin ^{[2
]}

Butnaras, Violeta ^{[1
]}

Duda, Marcel Matei ^{[3
]}

Benea, Anna ^{[4
]}

Jelezneac, Tamara ^{[1
]}

Vornicu, Zinaida ^{[1
]}

Cotelea, Ludmila ^{[1
]}

Botnarenco, Pantelimon ^{[1
]}

机构：

[1] Inst Genet Physiol & Plant Protect, Aromat & Med Plants Lab, 20 Padurii, Kishinev 2002, Moldova

[2] Univ Agr Sci & Vet Med Cluj Napoca, Dept Tech Sci & Soil Sci, Fac Agr, Calea Manastur 3-5, Cluj Napoca 400372, Romania

[3] Univ Agr Sci & Vet Med Cluj Napoca, Dept Plant Culture, Fac Agr, Calea Manastur 3-5, Cluj Napoca 400372, Romania

[4] Nicolae Testemitanu State Univ Med & Pharm Republ, Fac Pharm, 66 Malina Mica, Kishinev 2025, Moldova

来源：

AGRICULTURE-BASEL | 2021年 / 11卷 / 12期

关键词：

Origanum vulgare ssp; vulgare; hirtum; variety; essential oil; polyphenols; productivity; ESSENTIAL OIL COMPOSITION; OREGANO ESSENTIAL OIL; CHEMICAL-COMPOSITION; GROWING WILD; ANTIOXIDANT ACTIVITY; DIETARY POLYPHENOLS; SUBSP VULGARE; CONSTITUENTS; CARVACROL; LAMIACEAE;

D O I：

10.3390/agriculture11121211

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

In this paper, we have comparatively analyzed two subspecies of Origanum vulgare (O. vulgare ssp. hirtum and O. vulgare ssp. vulgare) in climatic conditions with higher than usual temperatures from the Institute of Genetics, Physiology and Plant Protection Chisinau, Rep. Moldova. The aim of the research was to study the producing capacity, content, composition of essential oil, as well as the polyphenols content in O. vulgare varieties, their drought testing and the selection of promising cultivars. Seven O. vulgare ssp. vulgare (Ov) varieties and fourteen O. vulgare ssp. hirtum (Oh) varieties were used as the biological material. The essential oil (EO) separated by hydrodistillation was analyzed by GC-MS techniques. The polyphenolic content was assessed using spectrophotometric techniques. The presence of a direct correlation between the content, production of essential oil and content of polyphenols has been highlighted. Thus, the varieties of O. vulgare ssp. hirtum demonstrate a higher content of essential oil than the varieties of O. vulgare ssp. vulgare, while the polyphenol content, on the other hand, is higher for the varieties of O. vulgare ssp. vulgare than for those of O. vulgare ssp. hirtum. This research has resulted in the selection of two varieties, i.e., "Savoare" of O. vulgare ssp. hirtum and "Panacea" of O. vulgare ssp. vulgare.

引用

页数：19

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