Effect of physical and heat processing of cottonseed on chewing activity of Holstein dairy cows

被引：0
|
作者：
Foroughi, A. R. [1 ]
Naserian, A. A. [1 ]
Valizadeh, R. [1 ]
Mesgaran, M. Danesh [1 ]
机构：
[1] Ferdowsi Univ Mashhad, Tehran, Iran
来源：
JOURNAL OF ANIMAL SCIENCE | 2004年 / 82卷
关键词：
whole cottonseed; grinding and heat treatment; chewing activity;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：339 / 340
页数：2
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