Fatty acid levels in the muscle tissue of eight beef cattle breeds

The objective of the study was to compare the chemical composition and fatty acid profile in ten clinically healthy bulls of similar weight from eight meat cattle breeds. The animals were raised by extensive grazing under the same geographical conditions. Significant differences were observed between the monitored genotypes in terms of the dry matter content, nitrogenous matter and fats (P <= 0.05) in the musculus longissimus thoracis. The concentration of fats ranged from 68.5 +/- 18.81 g (Galloway cattle) to 171.6 +/- 43.3 g (Aberdeen Angus) per kg of dry matter. The total content of unsaturated fatty acids ranged from 20.0 +/- 2.25 g (Aberdeen Angus) to 42.4 +/- 7.87 g (Gascon); the total sum of monounsaurated fatty acids ranged from 17.0 +/- 2.26 g (Aberdeen Angus) to 33.8 +/- 3.61 g (Gascon); and the total sum of polyunsaturated fatty acids ranged from 3.0 +/- 1.42 g (Aberdeen Angus) to 5.1 +/- 3.99 g (Limousin) per 100 g of fat. The total content of n-6 fatty acids ranged from 2.4 +/- 1.28 g (Aberdeen Angus) to 4.2 +/- 3.59 g (Limousin) and the total content of n-3 fatty acids from 0.5 +/- 0.16 g (Salers) to 1.1 +/- 0.04 g (Gascon) per 100 g of fat. The properties we studied may predict the biological, dietetic, and culinary value of the meat.