Dietary fatty acids, omega-6/omega-3 ratio and cholesterol intake associated with depressive symptoms in low-risk pregnancy

被引:7
|
作者
de Sousa, Taciana Maia [1 ]
dos Santos, Luana Caroline [1 ]
机构
[1] Univ Fed Minas Gerais, Dept Nutr, Belo Horizonte, MG, Brazil
关键词
Fatty acids; cholesterol; omega-3; maternal health; maternal nutrition; pregnancy; depression; depressive symptoms; POSTNATAL DEPRESSION; PREVALENCE; OMEGA-3-FATTY-ACIDS;
D O I
10.1080/1028415X.2020.1792618
中图分类号
Q189 [神经科学];
学科分类号
071006 ;
摘要
Objective:This cross-sectional study aimed to evaluate the association of dietary fatty acids, cholesterol and omega-6/omega-3 ratio to depressive symptoms in a sample of low-risk pregnant women. Methods:Pregnant women (n= 60) within 20-40 years of age and with 22-24 gestational weeks were evaluated. Food intake was assessed by two 24-h recalls and depressive symptoms according to the Edinburgh Postnatal Depression Scale. Results:The prevalence of depressive symptoms was 18.3%. The Prevalence Ratio (PR) adjusted by per capita income, history of depression and pregnancy intention, showed a higher prevalence of depressive symptoms among pregnant women with excessive total fatty acid intake (PR: 5.80; CI95% 1.20-27.7) and omega-6/omega-3 ratio above 10:1 (PR: 3.63; CI95% 1.20-10.94). Discussion:Our results indicated a higher risk of depressive symptoms among pregnant women with total fatty acids intake and omega-6/omega-3 ratio above recommendation, but further studies are required to elucidate the mechanism of dietary fatty acids in the onset of maternal depression.
引用
收藏
页码:642 / 647
页数:6
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