The effects of vitamin D supplementation to peak-producing hens fed diets containing different tat source and level on laying performance, metabolic profile. and egg quality

被引：0
|
作者：
Turgu, L. [1 ]
Hayirli, A. [1 ]
Celebi, S. [1 ]
Guel, M. [1 ]
Yoeruek, M. A. [1 ]
Karaoglu, M. [1 ]
Macit, M. [1 ]
机构：
[1] Ataturk Univ, Erzurum, Turkey
来源：
POULTRY SCIENCE | 2006年 / 85卷
关键词：
sunflower oil; tallow; vitamin D;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：10 / 11
页数：2
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