Antioxidant Activity and Polyphenolic Content of North Macedonian Wines

被引：22
|
作者：
Mitrevska, Katerina [1 ]
Grigorakis, Spyros [1 ]
Loupassaki, Sofia [1 ]
Calokerinos, Antony C. [2 ]
机构：
[1] Ctr Int Hautes Etud Agron Mediterraneennes, Dept Food Qual & Chem Nat Prod, Mediterranean Agron Inst Chania MAICh, POB 85, Khania 73100, Greece
[2] Natl & Kapodistrian Univ Athens, Sch Phys Sci, Dept Chem, Athens 15771, Greece
来源：
APPLIED SCIENCES-BASEL | 2020年 / 10卷 / 06期
关键词：
red wines; white wines; polyphenolic content; TPC; TFC; TTC; TAC; antioxidant activity; DPPH; FRAP; CUPRAC; PHENOLIC CONTENT; RED WINES; CAPACITY; CLASSIFICATION; ANTHOCYANINS; PROFILE; ASSAY;
D O I：
10.3390/app10062010
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
The purpose of this study was to evaluate comparatively the polyphenolic content and the antioxidant activity of selected regional red and white wine varieties, produced in the Republic of North Macedonia. The polyphenolic content was evaluated by measuring the total polyphenol, total flavonoid, total tannin and total anthocyanin contents and the antioxidant activity by applying the DPPH (2,2-diphenyl-1-picrylhydrazyl), FRAP (ferric-reducing antioxidant power) and CUPRAC (cupric ion-reducing antioxidant capacity) assays. Statistical analysis of the results showed that all white wines examined (Smederevka, Temjanika and Zhilavka) belong to the same group, two red wines (Vranec and Kratoshija) belong to another group while the Stanushina red variety shows distinct differences from the other red wines examined.
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页数：11
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