Fatty acid profiles in pigmented and non-pigmented strains of S-marcescens

被引：0

作者：

Pizzimenti, FC ^{[1
]}

Nostro, A ^{[1
]}

Marino, A ^{[1
]}

Villari, A ^{[1
]}

Verzera, A ^{[1
]}

Trozzi, A ^{[1
]}

Alonzo, V ^{[1
]}

机构：

[1] Univ Messina, Fac Pharm, Pharmacobiol Dept, I-98100 Messina, Italy

来源：

MICROBIOLOGICA | 1999年 / 22卷 / 02期

关键词：

S-marcescens; fatty acids; Gas Chromatography (GC) and Fourier-Transform Infrared Spectroscopy (FT-IR);

D O I：

暂无

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Wild, pigmented strains of Serratia marcescens and their non-pigmented mutants were compared on the basis of fatty acid profiles and lipid content. Classic biochemical tests show only minor differences, as well as fatty acid ratio C18:C16. The total amount of lipid synthesized and the saturated/unsaturated fatty acids ratio disclose a sharp total lipid reduction and a high percentage of unsaturated fatty acids in the pigmented strains, placing them in separated clusters compared with the nonpigmented mutants. It is hypothesized that the synthesis of the polyacetate required for the completion of the prodigiosin molecule may result in a waste of methyl groups and thus affect the total amount of lipids.

引用

页码：91 / 98

页数：8

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