Accelerated stability test for food emulsions.

被引：0

作者：

Chen, WS ^{[1
]}

Gaonkar, A ^{[1
]}

Tufts, H ^{[1
]}

Borwankar, R ^{[1
]}

机构：

[1] Kraft Gen Foods Inc, Res & Dev, Glenview, IL 60025 USA

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2001年 / 222卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

223-COLL

引用

页码：U365 / U365

页数：1

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