Validation of an educational tool on healthy eating for schoolchildren

被引:1
|
作者
Ribeiro de Vasconcelos, Celia Maria [1 ]
Ribeiro de Vasconcelos, Eliane Maria [2 ]
Lucena de Vasconcelos, Maria Gorete [2 ]
de Azevedo, Suelen Brito [2 ]
Falcao Raposo, Maria Cristina [3 ]
Ribeiro de Vasconcelos, Ana Lucia [4 ]
机构
[1] Inst Fed Educ Ciencia & Tecnol Pernambuco, Dept Ensino, Rod BR232,Km208, BR-55200000 Pesqueira, PE, Brazil
[2] Univ Fed Pernambuco, Ctr Ciencias Saude, Dept Enfermagem, Recife, PE, Brazil
[3] Univ Fed Pernambuco, Programa Posgrad Estat, Ctr Ciencias Exata & Nat, Dept Estat, Recife, PE, Brazil
[4] Fundacao Oswaldo Cruz, Inst Aggeu Magalhaes, Dept Saude Colet, Recife, PE, Brazil
来源
关键词
Food and Nutrition Education; Health Education; Preschool Education;
D O I
10.1590/1678-98652018000500005
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Objective The purpose of this study was to validate the card game The Enigma of the Pyramid about healthy eating, using judges (expert) for the validation of content and design; and the target population (students from the 4th and 5th grades, aged 9-10 years) for the semantic validation (pilot test). Methods The Item-Level Content Validity Index was used to verify the degree of agreement among the experts' opinions, item by item; and the Scale Level Content Validity Index to determine the arithmetic mean of the proportion of items that receive judgments of "non-disagreement" by the judges. The item that obtained Item-Level Content Validity Index greater or equal to 0.80 and Scale Level Content Validity Index greater or equal to 0.90 was considered validated, which was the coefficient of validity. The binominal test was used to select the items that should be revised/modified, using the p-value of ratio (reject H-0 if p <= 0.8). Items were validated at significance level of <= 0.05. Results Twenty-two judges and 12 schoolchildren participated in the study. Of the 23 items of the card game, nine were selected for review/modification, of which five were from the language component and four from the suitability component for the target population. Conclusion Once the modifications were made, they were all approved by all participating students, making this educational tool on healthy eating habits available for use with the student population.
引用
收藏
页码:479 / 488
页数:10
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